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About Numbered Notation

Numbered Notation (also called Jianpu, 简谱) writes each melody note as a number from 1 to 7 instead of a note on a staff. The number shows the note's position in the song's scale -- not its exact pitch -- so the same tune looks identical no matter what key it's sung in.

Within one octave, the numbers 1 2 3 4 5 6 7 correspond to the familiar do re mi fa sol la ti. A dot above a number raises it an octave higher; a dot below lowers it an octave lower -- no dot means the middle, as-written octave.

A plain number lasts one beat. A dash (-) right after a number holds that same note for one more beat. A line underneath a number shortens it instead -- one line is half a beat, two lines a quarter of a beat. A 0 is a rest: silence for one beat.

The label at the top of the sheet, like "1=C" or "1=Ab", shows which pitch scale degree 1 ("do") is tuned to. A song in a minor key is labeled "6=X" instead -- scale degree 6 ("la") is the true tonic. Chord names printed above the notes (like "C" or "G7") always use their familiar letter names, never numbers.

For example, under a "1=C" heading, the numbers 1 2 3 4 5 6 7 sound as C D E F G A B. Under a "1=G" heading, those very same numbers sound as G A B C D E F# instead -- same shape, different key.

Corn, Maize, Wheat and Rice

Gospel God’s Creation

 
Corn (maize), wheat and rice, potatoes;
Cassava (tapioca), soybeans, sweet potatoes,
Sorghum, yams and lots of plantains
Are the main foods that feed the world!
 
All over fields and hillsides,
God causes seeds to grow,
Each year three billion tons of food
God’s loving mercies show!
 
Corn (maize), wheat and rice, potatoes;
Cassava (tapioca), soybeans, sweet potatoes,
Sorghum, yams and lots of plantains
Are the main foods that feed the world!

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Peter Cassidy

Pearland, Texas, United States

Mar 12, 2026

This is a good song to help children. realize that God made healthy, wholesome foods. He didn't create McDonald's, Burger King, Chick-fil-A, or Baskin-Robbins, but He gave us delicious grains, vegetables, and starches as primary foods the world over for thousands of years.

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